AmmarAltemimi worked as Lecturer (2009 - 2011) in Department of food science and Biotechnology, University of Basrah, Iraq. He taught biochemistry and biotechnology for undergraduate, food chemistry, dairy products .Developing academic programs,monitor students educational progress, train and motivate other non-teaching staff; manage career counseling and other student service.He has published more than 5 papers in reputed journals such as UltrsonicSonochemistry Journal and Molecules Journal; and he has been serving as an editorial board member and reviewers of repute Journals.