SciFed Journal of Fermentation & Microbial Technology

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Editor-in-chief

About Journal

SciFed Journal of Fermentation and Microbial Technology is an international, online, peer – reviewed, multidisciplinary open access journal that aims in publishing enormous esteemed manuscripts in various forms in the fields of application of biological and engineering principles to problems involving microbial, mammalian, and biological/biochemical systems. Fermentation may be a process that converts sugar to acids, gases or alcohol. It happens in yeast and bacterium, however additionally in oxygen-starved muscle cells, as within the case of carboxylic acid fermentation.

SciFed Journal of Fermentation and Microbial Technology mainly focuses in the areas of Fermentation technology which is in the use of organisms to produce food, pharmaceuticals and alcoholic beverages on a large scale industrial basis. In the case of microbial fermentation, enormous 100,000 litre steel tanks brew a ‘fungal broth’ which in turn is used as the scientific platform for the production of biofuels (instead of oil); food ingredients (rather than animal products); and medicines (instead of chemicals) etc.,

SciFed Journal of Fermentation and Microbial Technology encourages genuine, non-plagiarized, original and innovative submissions such as research article, review, mini review, rapid communications, case reports & letter to editors, short communications, image article, videos & graphical presentations and editorials.

CLICK HERE for our Editorial Team

Focused Areas for publication:

Enzyme immobilization           
► Nanoflower              
► Organic-inorganic hybrid                           
► Cellulose
► Lipases 
► Marine bionanotechnology
► Bioelectroreactors
► Biofilms
► Microbial electrolysis cells
► Food Biotechnology
► Metabolic engineering
► Fermentation
► Genetic engineering
► DNA, RNA & Nucleotides           
► Metagenomics
► Sugarcane bagasse processing
► Beer production
► Secretome
► Enzyme production
► Biomaterial sciences
► Biochips, Biosensors & bio processors
► Biodegradation
► Microbial Metabolism
► Genetics and gene expressions
► Microbial Fuel Cells
► Biochemical engineering
► Biofuel
► Ethanol production
► Methane Gas
► Food waste processing

Instructions for Authors

enlightened Authorship
SciFed consider author as someone who has involved in the following activities according to the ICMJE

1. Substantial contributions to the conception or design of the work.

2. The acquisition, analysis, or interpretation of data for the work

3. Drafting the work or revising it critically for important intellectual content

4. Final approval of the version to be published

5. Agreement to be accountable for all aspects of the work in ensuring that questions related to the accuracy or integrity of any part of the work are appropriately investigated and resolved.

Contributors who are not involved in all the above could not be included in the authors list but should be acknowledged.The contribution of each author should be clearly disclosed.

The corresponding author is supposed to take responsibility of the manuscript submission and be in contact with the editorial office throughout the publication process and after publication to respond to critiques of the work and cooperate with any requests from the journal for data or additional information should questions about the paper arise after publication.

For More details Click Here.

Manuscript Submission

We request others to use our online system in order to maintain records of the manuscript.
You may submit the manuscript at our online submission system or send to editorial.sfjmt@scifed.com