Edwin Chow Pei Yong did his Ph.D. From Department of Chemistry, National University of Singapore, Currently he is working as a R and D Manager, Staff Scientist, Kemin Food Technology APAC and India.He is chief scientific and technical officer for Kemin food businesses in APAC and India. I am responsible for all research, product development and formulation activities from product conception to commercialization. Lead product management and be responsible for the profitability and sustainability of core products.