Scifed Food and Dairy Technology Journal is an international online, peer – reviewed, multidisciplinary open access journal which emphasizes on diverse varieties of food processing and dairy technology research, thus providing an insight to the current developments in these fields.
Scifed Food and Dairy Technology Journal invites researchers, academicians, scholars and scientists all over the globe to share their innovations on this open access platform where the publishers as well as the authors are mutually benefitted.
Scifed Food and Dairy Technology Journal mainly focuses on all innovative themes belonging to food microbiology, chemical and process engineering, food microbiology, food chemistry, Food Addiction, Food Fortification, Food Nanotechnology etc.
All varieties of manuscripts such as research article, review, mini review, rapid communications, case reports & letter to editors, short communications, image article, videos & graphical presentations and editorials are given prominence.
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Focused Areas for publication:
|► Food science||► Food allergies||► Intolerances|
|► Nanotechnology||► Processed foods||► Milk proteins|
|► Nutrition||► Fermentation||► Food safety|
|► Milk production||► Dairy microbiology||► Food integrity|
|► Proanthocyanidins||► Cytokines||► Gibberlins|
|► Dietary supplements||► Food biotechnology||► Food Processing|
|► Food fortification||► Food industry||► Pasteurization|
|► Liquefaction||► Emulsification||► Emmental Cheese|
|► Casein||► Whey protein||► Probiotics|
|► Denaturation||► Ovine milk||► Cheddar cheese|
Instructions for Authors
SciFed consider author as someone who has involved in the following activities according to the ICMJE
1. Substantial contributions to the conception or design of the work.
2. The acquisition, analysis, or interpretation of data for the work
3. Drafting the work or revising it critically for important intellectual content
4. Final approval of the version to be published
5. Agreement to be accountable for all aspects of the work in ensuring that questions related to the accuracy or integrity of any part of the work are appropriately investigated and resolved.
Contributors who are not involved in all the above could not be included in the authors list but should be acknowledged.The contribution of each author should be clearly disclosed.
The corresponding author is supposed to take responsibility of the manuscript submission and be in contact with the editorial office throughout the publication process and after publication to respond to critiques of the work and cooperate with any requests from the journal for data or additional information should questions about the paper arise after publication.
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© 2016 Scientific Federation. | Email Us editorial.sffdtj(at)scifed.com